tag:blogger.com,1999:blog-3840409361224663215.post5599416452338630923..comments2024-03-14T15:40:53.832-04:00Comments on Cooking with Zoki: Salata od plavog patlidžana sa mariniranim lukom i jajimaZorica Pavlovichttp://www.blogger.com/profile/14854685391225416966noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3840409361224663215.post-62804882474056338492019-10-08T20:59:55.331-04:002019-10-08T20:59:55.331-04:00Da, jer se prži na malo ulja i ne treba da se prži...Da, jer se prži na malo ulja i ne treba da se prži previše, samo malo da porumeni...ne znam da li možeš da vidiš na slici, ali se vide štapići patlidžana. Hvala ti puno na poseti.Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-17827279113640111002019-10-08T15:58:39.370-04:002019-10-08T15:58:39.370-04:00Patlidzan ostane celi ?Patlidzan ostane celi ?Nadezdahttps://www.blogger.com/profile/01971197503265900180noreply@blogger.com