tag:blogger.com,1999:blog-3840409361224663215.post840913354531406787..comments2024-03-14T15:40:53.832-04:00Comments on Cooking with Zoki: Irski hleb sa sodom bikarbonomZorica Pavlovichttp://www.blogger.com/profile/14854685391225416966noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3840409361224663215.post-40760592138224504182017-03-18T09:13:10.511-04:002017-03-18T09:13:10.511-04:00Božice, iskreno da ti kažem, ja tu sodu bikarbonu ...Božice, iskreno da ti kažem, ja tu sodu bikarbonu i ne osetim, i ova vrsta hleba je idealna za one, koji ne jedu hleb sa kvascem.Sećam se da je moja baka na selu pravila vrlo sličan hleb. Hvala Bogu što smo svi različiti i što ne volimo iste stvari. Topli pozdrav.Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-54505471185447168962017-03-18T09:10:34.768-04:002017-03-18T09:10:34.768-04:00Tek sad vidim tvoje pitanje,molim te, izvini..zais...Tek sad vidim tvoje pitanje,molim te, izvini..zaista ne bih imala odgovor na to, jer ovaj hlen pravim često kad nam je potreban hleb i još mi se nikad nije desilo da mi je hleb u sredini žut.Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-29950878287796249682017-03-18T05:05:58.861-04:002017-03-18T05:05:58.861-04:00Nedugo sam ga radila , a soda mi u kruhu baš i ne ...Nedugo sam ga radila , a soda mi u kruhu baš i ne odgovara.Anonymoushttps://www.blogger.com/profile/17937685942214697575noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-485680297506866042016-11-30T10:36:48.668-05:002016-11-30T10:36:48.668-05:00Zasto je meni sredina hleba zuta a ne bela kao kod...Zasto je meni sredina hleba zuta a ne bela kao kod vas ? :))Anonymoushttps://www.blogger.com/profile/12556067146143813298noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-71164429229258221552015-05-01T08:51:07.132-04:002015-05-01T08:51:07.132-04:00Hvala ti puno, zaista se ove vrste hleba brzo napr...Hvala ti puno, zaista se ove vrste hleba brzo naprave, ali se još i brže pojedu.Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-7568686531123632552015-03-21T08:56:11.417-04:002015-03-21T08:56:11.417-04:00Ingrid, nema lakšeg hleba od ovog da se napravi a ...Ingrid, nema lakšeg hleba od ovog da se napravi a dobije se izuzetno lep hleb....može se poraviti u slatkoj ili slanoj verziji.Topli pozdrav.Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-89006618891072749842015-03-20T14:52:13.513-04:002015-03-20T14:52:13.513-04:00Mjerkam već dugo ovaj kruh, obavezno ga radim!Mjerkam već dugo ovaj kruh, obavezno ga radim!prekratakdanhttps://www.blogger.com/profile/12672231969103700694noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-16178800337165475022015-03-19T18:52:58.147-04:002015-03-19T18:52:58.147-04:00FantazijaFantazijaAnonymoushttps://www.blogger.com/profile/00089976308493834201noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-36711036028227146002015-03-18T09:14:48.765-04:002015-03-18T09:14:48.765-04:00Dear Gemma, I am so happy that you like my blog an...Dear Gemma, I am so happy that you like my blog and I am same as you I love food and to make recipes from other countries. Thank you so much and lets follow each other....I will take a look at your blog and I am sure that I will find many interesting posts.<br />Warm regards!!!Zorica Pavlovichttps://www.blogger.com/profile/14854685391225416966noreply@blogger.comtag:blogger.com,1999:blog-3840409361224663215.post-55259875695755464852015-03-18T03:43:42.627-04:002015-03-18T03:43:42.627-04:00Dear Zorica!
I discovered your blog few months ago...Dear Zorica!<br />I discovered your blog few months ago...but until now I've never left a comment. Thanks for your nice recipes and thanks ...I adore to learn about recipes from other countries!<br />I have also a gastro blog in Spain and I started to make a video-recipes (in English version) and yesterday I posted your "Easter Eggs" and linked your blog.<br />Hope you will enjoy my recipes as much as I do with yours!<br />Kind regards!<br />Gemma (my blog is: Food&Cakes by GB )Food&Cakes by GBhttps://www.blogger.com/profile/11986707136472822809noreply@blogger.com