Lisnata pogača sa viršlama / Savory Bread with hot dogs

Skoro sam naišla na ovaj recept ovde i nemam drugo šta reći, osim da je pogača fantastična. Kod mene su neke manje izmene, a vi, ako imate vremena,probajte je napraviti, nećete se pokajati.

Sastojci:

700 g  prosejanog hlebnog brašna +1 kašika

12 g suvog kvasca

150 ml toplog mleka

100 ml mlaćenice ili tečnog jogurta

2 kašike kisele pavlake

1 kašičica šećera

8 g praška za pecivo

100 ml ulja

100 ml tople vode

100 g putera

125 g kačkavalja

5-6 viršli

za premazati testo:

1 žumanac

semenke po izboru

Priprema:

U manju zdelicu staviti toplo mleko, kašičicu šećera, kašiku brašna i suvi kvasac, sve promešati i ostaviti na stranu da se kvasac podigne.

U posudu ze mešenje staviti polovinu brašna,ulje,toplu vodu,mlaćenicu,prašak za pecivo i nadošli kvasac i izmešati sa varjačom.Postepeno dodavati ostatak brašna i mesiti dok ne počne da se odvaja od stranica posude. Isipati na radnu površinu i mesiti dok ne dobijete glatko testo,koje se ne lepi za ruke.

Testo oblikovati u loptu,vratiti u posudu za mešenje i premazati testo sa malo ulja. Pokriti sa najlonom i ostaviti na toplom mestu da se testo udupla, oko sat vremena.

Uduplano testo isipati na radnu površinu i premesiti ga još jednom.Ako se testo lepi za radnu površinu, posuti vrlo blago sa brašnom. Rastanjiti testo u pravougaonik dižine oko 57 scm,narendati hladan puter i kaškavalj preko testa i uviti u rolat.

Uvijeni rolat iseći na 19 parčadi svaki 3cm debljine i svaki komad malo rukom rastanjiti.

Ako viršlice imaju opnu, oljuštiti ih, viršlice se ne kuvaju i iseći ih na 5 delova. Staviti parče viršlice na rastanjeni komadić testa i oblikovati u malu lopticu.

Tepsiju, prečnika 28cm podmazati sa puterom ili prekriti sa papirom za pečenje i ređati loptice jednu do druge.

Ostaviti tako složenu pogaču da još jednom naraste, oko pola sata, premazati je sa umućeniom žumancetom, posuti sa semenkama po vašem izboru i peći je u prethodno zagrejanoj rerni na 180*C oko 35 do 45 minuta, ili dok vam fino ne porumeni ( dužina pečenja zavisi od vaše rerne ). Ako pogača počne brzo da rumeni, pokriti je sa papirom za pečenje.

Uživajte u ovoj pogači. Punjenje možete da izmenite sa sirom, ajvarom,šunkom....ma što god vam je po volji.

Prijatno!!!!!

English Version:

Savory bread with hot dogs

I love savory breads, you can have them for breakfast or as a brunch with your friends.

Ingredients:

700 g + 1 spoon sifted  bread flour

12 g  dry yeast or 30 g fresh yeast

150 ml warm milk

100 ml buttermilk

2 spoons sour cream

1 teaspoon sugar

8 g baking powder
100 ml warm water
100 ml oil
100 g butter
125 g Gouda  cheese
 5 to 6 hot dogs

for brushing the dough:

1 egg yolk
sesame seeds,flax seeds,black sesame seeds...

Directions:


In a small bowl put warm milk,sugar,1 tablespoon flour and yeast,mix all together and leave on the side for yeast to start foaming.

In a big bowl put half of  sifted flour add water,buttermilk,oil,sour cream,baking powder and foamed yeast,Mix everything with wooden spoon and them slowly add more flour,kneading the dough with your hands. When all the flour is gone you should have smooth and elastic dough, which is not sticking for your hands. Form dough in a ball, spread with little bit of oil, cover with saran wrap and leave it on a warm place to double in a size, approximately for an hour.

Risen dough put on a working board, knead it one more tame and then roll it with a roller in a 57cm rectangular.Grind cold butter the rolled dough and then grind cheese. Roll everything in a roll and cut in 19 pieces approximately 3c, thick.

Each piece pull a little bit with you hand in a circle,put piece of hot dog and close in a roll with your fingers.

Spray baking pan with PAM or spread with some butter and put closely small rolled balls to each other.
Let it rise one more time for 30 minutes, brush it over with mixed egg yolk, sprinkle with seeds you like and bake it in a preheated oven on 180*C for about 35 to 45 minutes, or until you get nice golden brown color. If is starting to brown to fast cover it with parchment paper.

Cool it in the pan on a wire rack, transfer in a plate ( carefully, it may go in a pieces ) and enjoy it with yogurt, glass of milk or whatever you like it with.

Instead of hot dogs you can put ham, feta cheese even jam.

Bon Appetit!!!!