понедељак, 01. април 2013.

Prženi bademi sa ruzmarinom / Fried almonds with rosemary

Prženi bademo su fantastične grickalice i uz sve to sa ukusom ruzmarina. ko ih nikada niste probali, vreme je da ih probate.

Sastojci: 

     1 do 2 grančice ruzmarina
     300 g ili koliko vi želite blan[iranog badema
     ulje za prženje
     Fleur de sel ( krupnija morska so )

Priprema:

Verovatno da svi znate kako da blanširate bademe, za one koji ne znaju,radi se ovako.

U posudu staviti bademe, preliti ih sa vrelom vodom i ostaviti da stoje 1 minut, nekad treba duže i do 3 minuta, probajte jedan da vidite da li će "kožica" da se skine.

Iscediti ih, isprati ih sa hladnom vodim,iscediti, osušti ih sa krpom i skinuti "kožicu".

Ostaviti ih da se malo prosuše.

U dublji tiganj ( ja koristim mali wok ) staviti ulje da se zagreje u ulje staviti grančice ruzmarina i pržiti vrlo kratko, dodati blanširane bademe i pržiti ih dok vam blago ne porumene,promešajte povremeno da vam bademi ne izgore.

Izvaditi ispržene bademe na kuhinjski papir da se malo ocede od viška ulja,odstraniti grančice ruzmarina posoliti i sve zajedno promešati.

Ohladiti i poslužiti.

Prijatno!!!!



English Version:

Rosemary Fried Almonds


Hors d'oeuvres for your friends and you

Ingredients:

1 to 2 Rosemary  Sprigs
300 or as much as you like it blanched almonds
oil for frying
Fleur de sel 

Directions:

You need blanched almonds which you can buy it or blanch them by yourself.

If you need to blanch almonds this is best way to do it.

In a bowl put almonds pour boiled water over just barely to cover almond and let it sit for 1 minute  sometimes needs to be up to 3 minutes.
Drain, rinse under cold water and drain again.
Pat dry and slip the skins off.
Don't let them sit in hot water to long or they lose their crispness.
Let them dry  a bit.

In a small wok pour oil and let it get hot, but not to hot add  rosemary sprigs  and cook it for a minute add blanched almonds and fry it until almonds turn nice golden brown in color.



Take it out with slotted spoon, drain almonds on paper towel,discard fried rosemary and pour some Fleur de sel or sea salt you use.

Cool it before you serve them.Best with cold beer.

Enjoy!!!!



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