Torta sa turskim keksom i višnjama / Cake with petit beurre cookies and sour cherries from compote

Nisam veliki ljubitelj ni torti ni kolača, ali za divno čudo, ova torta mi se jako dopala. Gostima se dopala čak i mom mužu,koji nije veliki čokoljubac.

 

Sastojci:

60 komada turskog keksa

5 žumanaca
500 g višanja ( iz kompita ili zamrznute )
90 g skrobnog brašna
375 ml mleka
375 ml tečne pavlake
1 kašika vanile ili vanilla paste
100 g bele kuverture
100 g čokolade sa većim procentom kakao
100 g šećera
600 ml tečne pavlake ili šta koristite za šlag
250 g putera

Priprema:

U veću šerpu sipati pavlaku i polovinu mleka i pustiti da provri.

Dok se pavlaka i mleko kuva, umutiti žumanca sa šećerom dodati ostatak mleka,vanilu i dodati skrobno brašno i sve to sjediniti.

U provrelo mleko sipati umućenu kremu i kuvati stalno mešajući sa žicom da nemate grudvica. Kad se krema zgusnula skloniti sa ringle i ostaviti da se ohladi, ali ne potpuno.

Umutiti puter sa 1 kašikom prah šećera ( puter se uvek bolje umuti kad se doda kašika ili više prah šećera ) i u umućeni puter dodavati kašiku po kašiku fila i tako dok sve ne sjedinite u glatku kremu.

Podeliti kremu u dve posude ( meni je svaka krema bila po 500 g ).Otopiti čokoladu na pari i svaku sjediniti sa polovinom smese.

Višnje dobro ocediti od viška tečnosti.

Pavlaku umutiti u šlag ili ako koristite prah umutite sa mlekom ili vodom.

Na tacnu staviti 4 reda po 5 keksa ili ako hoćete možete ovu tortu napraviti manju sa više redova, šta vi volite pa premazati sa  kremom od tamne čokolade, preko staviti pola količine višanja i premazati sa trećinom šlaga.

Preko šlaga staviti drugi red keksa i preko naređati drugi red keksa i taj red premazati sa kremom od bele čokolade i preko te kreme staviti drugi deo višanja i premazati sa drugom trećinom šlaga i staviti zadnji red keksa.

Premazati sa ostatkom šlaga.

Ukrasiti po vašoj želji,rendanom čokoladom, višnjama ili šta vi već volite.

Ako nemate turski keks, ova torta se može napraviti i od običnog “pti-ber” keksa, koji pre ređenja preću u mleko sa njim.

Ostaviti preko noći u frižider da se filovi stegnu.Seći na kocke i poslužiti.

Prijatno!!!!!

English Version

 Cake with petit beurre cookies and  sour cherries from compote

I do not have a sweet tooth but this cake is so good that you can’t stop on only one piece of cake.

For this cake is important  to have sour cherries ( you can find them in a jar in some European deli stores) and I also made this cake with Turkish cookies, which in the middle have chocolate part and looks like this. In Canada I could not find that cookie, I visited many Turkish stores in Toronto with no luck. I brought the cookies from Serbia when I went to visit last december…but good substitute for this cookie is Choco puffs cookies which you can find in most Chinese stores or plain butter petit beurre cookies which you can find in most European stores.

Ingredients:

60 peaces petit beurre cookies

5 egg yolks

500 g sour cherries

90 g corn starch

375 ml milk

375 ml whipping cream

1 spoon vanilla or vanilla paste

100 g good quality white chocolate ( Belgian couverture )

100 g dark baking chocolate

100 g caster sugar

250 g unsalted butter

600 ml whipping cream

150 ml milk to soak  cookies

Directions:

In a bigger pot put 375 ml whipping cream and 200 ml milk and let it boil.

In a mean time mix egg yolks with 100 g sugar add 175 ml milk, corn starch and vanilla and mix it all together.When milk starts to boil add slowly milk mixture in to boiled milk, mixing milk with the whisk so you can have smooth custard.,without lumps.Cook it for few minutes until starts to thicken.Remove from the stove and let it cool, mix it  sometime, so skin will not form on top of custard.

Mix butter with one tablespoon of icing sugar, add slowly custard in to the butter mixture,mixing it with hand mixer until you have creamy and smooth mixture.

Divide custard in two bowls.Each half of divided custard should be around 500 grams.

Melt white chocolate in a microwave and add in to one half of custard. Mix it with mixer to get nice and creamy white chocolate custard.

Do same with dark chocolate.

Drain cherries well.

Mix 600 g whipping cream.

How to assemble cake:

On a rectangular cake platter put petit beurre cookies,which you soak briefly in milk,4 rows by 5 cookies spread dark chocolate mixture, sprinkle with half of cherries and then spread over cherries, third of whipped cream.Over whipped cream put again petit beurre cookies,soaked briefly in milk, 4 rows by 5 cookies and then spread with white chocolate mixture,sprinkle with other half of cherries and over cherries spread second third of whipped cream and finish with petit beurre cookies,soaked briefly in milk.. Last part of whipped cream spread on top of the cake and sides and decorate cake which ever way you like it.

(Cookies  briefly soaked in milk +white chocolate custard + drained cherries + 1/3 whipping cream, cookies  briefly soaked in milk + dark chocolate custard + drained cherries + second third of whipping cream and finish with cookies  briefly soaked in milk .Rest of the whipping cream spread over cookies and sides )

Leave in the fridge overnight and serve next day.

Enjoy it!!!!